Food is prepared in our kitchen by our chefs that have food hygiene certificates. The menus are well balanced and are on a four week rotation. We are careful to add flavour using herbs and spices rather than adding salt and sugar.
Children get to learn what they eat by growing some of the vegetables themselves. Water is available to children throughout the day.
An example from our menu:
Breakfast: 7.30am to 8.30am
A selection of healthy cereals and toast with water or milk
Lunch: 11.20am - 11.50am
Roasted vegetable lasagne + sweetcorn
Natural yogurt with red berries
Tea: 4pm - 4.30pm
Snacks: 10am & 2pm
A selection of fruit and vegetables